San Lang Lobster (Headquarters)
鱼鲜 · ⭐ 3.9
No. 208, Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Anbu Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crayfish with Thirteen Spices, Handmade Noodle Soup, Spicy Octopus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 208, Anbu Street
- Popular dishes: Spicy Crayfish with Thirteen Spices, Handmade Noodle Soup, Spicy Octopus Salad, Ham Sausage, Grilled Green Chili
China trip · China travel
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Dishes
Spicy Crayfish with Thirteen SpicesSteamed crayfish tails with thirteen-spice seasoning, stir-fried with chili, ginger, garlic, and aromatic spices. The tails are peeled but kept for their tender texture, enhanced by rich, fragrant flavors.
Handmade Noodle SoupA traditional Chinese soup made with hand-formed dough pieces, often cooked with vegetables, eggs, or meat for a savory and comforting flavor.
Spicy Octopus SaladLaozhi Xiao Bazhazha is a cold dish featuring fresh baby octopus, paired with cucumber and carrot, and marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili oil.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Chili SkewersChili skewers are made by threading fresh chilies onto bamboo sticks and grilling or marinating them for a spicy, crunchy snack.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.