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Old Taste (Shuijing Licheng Branch)

小吃快餐 · ⭐ 3.7

Building No. 8, Longhu Crystal Licheng, Jiaochang Middle Road (80 meters west of intersection of Jiaochang Middle Road and Jiaochang North Road)

Dishes

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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Wings

  Grilled chicken wings are made by marinating chicken wings and baking them in an oven or on a grill. Common marinades include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat creates a crispy exterior while keeping the inside tender and juicy.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Classic Boiled Meat Rice Noodles

  A traditional dish made with pork slices and rice noodles, simmered in a savory broth. Tender meat and smooth noodles create a comforting, flavorful meal.
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  Sichuan Pepper Boiled Pork Rice Noodles

  A Sichuan-style dish featuring rice noodles, tender pork slices, and a spicy numbing broth made with Sichuan peppercorns.
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  Golden Roasted Meat Skewers

  Fresh pork or beef is marinated, skewered, and grilled to perfection—crispy outside, tender inside, with a rich smoky flavor.
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  鸡蛋老干妈炒饭

  鸡蛋老干妈炒饭以米饭、鸡蛋和老干妈辣椒酱为主要食材，将鸡蛋炒熟后与隔夜米饭混合翻炒，加入老干妈辣椒酱调味，最后拌匀即可。制作过程中不添加其他复杂调料，突出酱料的风味。
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  Egg and Sausage Fried Rice

  Egg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.
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  Black Pepper Beef Rice Bowl

  Black pepper beef rice bowl features tender beef slices with onions and green peppers, seasoned with black pepper sauce, served over steamed rice. Beef is marinated and quickly stir-fried, with sauce made from black pepper, soy sauce, sugar, and a touch of starch.

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