Leaning Leg Beef
Hot pot · ⭐ 3.5
Nos. 153–155, Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 153–155, Zhongnan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Spiced Beef Tongue Salad, Pickled Chili Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 153–155, Zhongnan Street
- Popular dishes: Spiced Beef Salad, Spiced Beef Tongue Salad, Pickled Chili Dish, Steamed Beef with Rice Flour, Delicious Small Pot
China trip · China travel
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spiced Beef Tongue SaladA cold dish made by slicing boiled beef tongue and mixing it with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Pickled Chili DishA cold dish made with pickled chili peppers, garlic, ginger, and coriander, known for its tangy and spicy flavor. Commonly served as a starter or side in Sichuan cuisine.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Delicious Small PotA hearty dish made with pork, potatoes, and green peppers, slowly simmered in a small pot for rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Green Pepper DishA Chinese home-style dish made primarily with green peppers, stir-fried or chilled for a fresh and crisp taste.
Fresh Lotus RootFresh lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, it's prepared by blanching, stir-frying, mixing cold, or stewing. Seasonings like garlic, soy sauce, or vinegar can be added to maintain its crisp and tender texture.