Shangpin Steamed Bun (Shangmadun)
小吃快餐 · ⭐ 3.6
No. 17-10, Shangmadun Yicun
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-10, Shangmadun Yicun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Soy Milk, Rice Porridge, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17-10, Shangmadun Yicun
- Popular dishes: Red Date Soy Milk, Rice Porridge, Preserved Vegetable Braised Pork Buns, Fragrant Custard Bun, Beef Noodle Stew
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Dishes
Red Date Soy MilkA nutritious drink made from red dates and soybeans, blended and boiled for a sweet, smooth flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Fragrant Custard BunA steamed Chinese pastry made with a soft dough and sweet custard filling, known for its delicate flavor and smooth texture.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Sweet Sesame BunA sweet sesame bun made from fermented dough coated with toasted sesame seeds, offering a soft and flavorful treat.
Spicy Pickled Mustard Greens DumplingsSpicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.