Feng Sushi
日料 · ⭐ 4.8
No. 257 Xinyu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 257 Xinyu East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Bamboo-Clamped Fish Sushi, Clam Bamboo Shoot Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 257 Xinyu East Road
- Popular dishes: Sashimi Platter, Bamboo-Clamped Fish Sushi, Clam Bamboo Shoot Clay Pot Soup, Conger Eel Sushi, Peony Shrimp
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Bamboo-Clamped Fish SushiFresh fish wrapped in bamboo clamps with seasoned rice and seaweed, offering a delicate and refreshing taste.
Clam Bamboo Shoot Clay Pot SoupA delicate soup made with clams and bamboo shoots, simmered in a clay pot for rich flavor and freshness.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
White Wine Frozen YogurtA refreshing frozen yogurt infused with white wine and honey, often served with fruit for a light dessert.
Tuna Medium-Fat SushiFresh medium-fat tuna served over seasoned rice, a classic Japanese sushi dish with rich flavor and smooth texture.
Snow Crab Steamed EggA delicate dish made with fresh snow crab meat and eggs, steamed gently to achieve a silky texture with a rich crab flavor.
鱼肝鱼肝通常指鱼类的肝脏，常见于鳕鱼、鲨鱼等。制作时将鱼肝清洗干净，可直接煎制或加入调味料后蒸煮，也可制成酱料或用于烹饪其他菜肴。