Liuzhou Luosifen (Sancheng Branch)
小吃面食 · ⭐ 3.5
No. 5, Xintiandi Village, Changjiang Road, Sanshan New Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xintiandi Village, Changjiang Road, Sanshan New Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Luosifen, Char Siu Dry Noodles, Beef Brisket Dry Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 5, Xintiandi Village, Changjiang Road, Sanshan New Town
- Popular dishes: Original Luosifen, Char Siu Dry Noodles, Beef Brisket Dry Toss, Beef Brisket Noodle Soup, Lean Pork and Mushroom Noodles
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char Siu Dry NoodlesA Cantonese dish featuring grilled barbecued pork slices mixed with dry noodles, served without sauce to highlight the savory flavor.
Beef Brisket Dry TossA dish featuring tender beef brisket tossed with vegetables in a rich, thick sauce, commonly served over rice or noodles.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Lean Pork and Mushroom NoodlesA Chinese dish made with lean pork and dried mushrooms, stir-fried and served over cooked rice noodles for a savory, satisfying meal.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Sour Stir-fried Guilin Rice NoodlesA spicy and sour stir-fried rice noodle dish made with Guilin-style noodles, vegetables, and a tangy chili sauce. Popular in Guangxi cuisine.
Egg Dry Stir-fryA home-style dish made by stir-frying egg dry with vegetables, seasoned with soy sauce and garlic for a savory taste.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.