Zhu Guangyu Hot Pot (Guanggu Tian Di Branch)
Hot pot · ⭐ 4.2
1st Floor, Guanshan Fang, Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guanshan Fang, Guanshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangyu Large Plate Dish, Bubble Fish Tofu, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: 1st Floor, Guanshan Fang, Guanshan Avenue
- Popular dishes: Guangyu Large Plate Dish, Bubble Fish Tofu, Tender Beef, Lazy Beef, 抹茶奥利奥牛乳冰
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Dishes
Guangyu Large Plate DishA Chinese stewed dish featuring tofu, greens, and meat, slowly cooked to create a rich, savory flavor.
Bubble Fish TofuBopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Lazy BeefA hearty dish made with beef brisket and vegetables, slow-cooked until tender and flavorful.
抹茶奥利奥牛乳冰抹茶奥利奥牛乳冰是一款冷冻甜品，主要食材包括抹茶粉、牛奶、奶油和奥利奥饼干碎。制作时将牛奶与奶油混合加热后加入抹茶粉搅拌均匀，冷却后倒入模具中冷冻成型，最后在表面撒上奥利奥饼干碎作为装饰。
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Zhu Guangyu's Pig Liver StripsA Sichuan dish featuring finely sliced pig liver stir-fried with vegetables and seasonings, known for its tender texture and savory-spicy flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Goat Mushroom Bubble Fish Tofu FlowerA fusion dish featuring tender fish, silky tofu flower, and rare goat mushrooms simmered in a rich broth with chewy bubble pearls for texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Golden Shrimp DumplingsGolden shrimp paste made from fresh shrimp, minced and mixed with egg white and starch, then steamed or boiled. Golden in color, tender and elastic, with a fresh, delicate taste.