People's Home Banquet (Hualong Third Road Store)
Home-style Chinese cuisine · ⭐ 3.3
No. 1102, Hualong 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1102, Hualong 3rd Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ancient Method Stir-Fried Chicken, Steamed and Grilled Fresh Shrimp, Dry-burned Deep-sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 1102, Hualong 3rd Road
- Popular dishes: Ancient Method Stir-Fried Chicken, Steamed and Grilled Fresh Shrimp, Dry-burned Deep-sea Yellow Croaker, Signature House Special Mala Black Fish, Mashed Garlic Torn Long Green Beans
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Dishes
Ancient Method Stir-Fried ChickenA traditional Chinese dish featuring fresh chicken stir-fried with spices using time-honored techniques to achieve tender meat and rich flavor.
Steamed and Grilled Fresh ShrimpA dish of fresh shrimp steamed and grilled with a secret sauce, resulting in tender and aromatic seafood.
Dry-burned Deep-sea Yellow CroakerDry-burned deep-sea yellow croaker is made with fresh deep-sea yellow croaker as the main ingredient. After marinating, the fish is pan-fried until golden on both sides, then simmered slowly with a seasoned sauce to allow the fish meat to fully absorb the flavors. Finally, the sauce is reduced to completion.
Signature House Special Mala Black FishSignature House Special Mala Black Fish is a Sichuan dish made with black fish cooked in spicy and numbing seasonings and various spices. It has a tender texture and a rich spicy and numbing flavor.
Mashed Garlic Torn Long Green BeansThis dish uses long green beans as the main ingredient, which are hand-torn and seasoned with mashed garlic. It is mainly stir-fried, with a fresh taste and strong garlic aroma.
Fish and Lamb StewA nourishing stew made with fresh fish and lamb, simmered with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
Smoked Bamboo Shoots with Farm SausageSmoked bamboo shoots stir-fried with farm sausage is a Chinese dish made with smoked bamboo shoots and farm sausage. The smoked bamboo shoots are crisp and fragrant, while the farm sausage is salty and aromatic, creating a rich and flavorful combination.
Belle's Grilled Lamb Stir-fryBelle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
Signature Clay Pot Beef BrisketA premium beef brisket dish slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.