Ji Xiang Dumplings (Hangzhou Metro Jingfang Station Store)
小吃快餐 · ⭐ 4.1
Shop A20, Commercial Space at Jing Fang Metro Station, Xin Tang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A20, Commercial Space at Jing Fang Metro Station, Xin Tang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Lucky Dumplings, New Style Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop A20, Commercial Space at Jing Fang Metro Station, Xin Tang Road
- Popular dishes: Family Feast Dumplings, Lucky Dumplings, New Style Pan-Fried Dumplings, Bamboo Shoot and Pork Dumplings, Sheep's Sorrel and Bamboo Shoot Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Lucky DumplingsJi Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
New Style Pan-Fried DumplingsFresh pork and cabbage filled dumplings pan-fried to golden crispness, offering a savory and juicy bite.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings filled with minced pork and tender bamboo shoots, steamed or boiled to perfection.
Sheep's Sorrel and Bamboo Shoot DumplingsDumplings filled with fresh sheep's sorrel and bamboo shoots, handcrafted for a delicate, savory taste—perfect as a spring delicacy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, simmered in a clear broth for a rich, savory flavor.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.