Machikai Sushi (Yingxin Community Store)
日料 · ⭐ 3.8
No. 13, Yaowangmiao Road, Xinglin Street, Zhujianlu Subdistrict (Unit 3-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yaowangmiao Road, Xinglin Street, Zhujianlu Subdistrict (Unit 3-1-2). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dragon Fruit Roll, Special Tachikawa Roll, Corn Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.8
- Address: No. 13, Yaowangmiao Road, Xinglin Street, Zhujianlu Subdistrict (Unit 3-1-2)
- Popular dishes: Dragon Fruit Roll, Special Tachikawa Roll, Corn Cup, Machida Cucumber Roll, Spinach and Egg Drop Soup
China trip · China travel
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Dishes
Dragon Fruit RollA refreshing dessert made by wrapping a mixture of fresh dragon fruit, cream, and yogurt in thin pastry or spring roll wrappers, then chilled and sliced.
Special Tachikawa RollA Japanese dish made with fresh fish and vegetables wrapped in seaweed, served with a special sauce.
Corn CupCorn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
Machida Cucumber RollA Japanese dish featuring fresh sashimi, cucumber, and avocado wrapped in nori. It's a refreshing and elegant sushi roll with a clean, savory taste.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Tuna 2nd Generation SushiFresh tuna belly served over seasoned rice, wrapped in seaweed for a delicate and flavorful sushi experience.
Qingtian RollA Chinese dish made by wrapping fresh vegetables and meat in thin pancakes and steaming them, resulting in a tender and flavorful dish.
Katsuobushi Seaweed RollA delicately flavored roll made with katsuobushi (dried bonito flakes) and vegetables or egg skin, offering a savory and crunchy texture.