Fengtian Kitchen
其他美食 · ⭐ 3.8
80 meters east of the intersection of Nan Sanjing Street and Nan Shisanwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Nan Sanjing Street and Nan Shisanwei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Pork Killing Dish, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.8
- Address: 80 meters east of the intersection of Nan Sanjing Street and Nan Shisanwei Road
- Popular dishes: Colorful Glass Noodles, Pork Killing Dish, Sautéed Pork Strips, Braised Pork Belly, Stewed Kidney Beans and Potatoes
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Kidney Beans and PotatoesA classic home-style dish made with fresh kidney beans and potatoes, simmered until tender and flavorful.
Iron Plate Sichuan-style Pickled Cabbage and Pork IntestinesPork intestine is marinated and stir-fried quickly on a hot iron plate with pickled cabbage and garlic slices. The dish has a bright red color, strong sour aroma, tender yet chewy texture.