Ba Shu Wang Shi Fresh Catch (Gaogao Road Branch)
小吃快餐 · ⭐ 3.7
Room 10, Floor 1, Building A, No. 47-1, Gaoxiong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Floor 1, Building A, No. 47-1, Gaoxiong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Braised Tofu Cubes, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 10, Floor 1, Building A, No. 47-1, Gaoxiong Road
- Popular dishes: Cold-mixed Houttuynia herb, Braised Tofu Cubes, Braised Bamboo Shoots, Braised Lotus Root, Braised Bitter Melon with Sweet Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in a savory sauce of soy sauce, sugar, and spices, resulting in tender and flavorful vegetables.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Bitter Melon with Sweet FlavorA refreshing cold dish made by simmering fresh lettuce in a sweet and savory sauce, resulting in a crisp and flavorful bite.
Freshly Prepared Duck NeckA spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.
Spicy Braised Chicken Wing TipsChicken wing tips braised in a spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.