Joy Yao Hidden Villa
日料 · ⭐ 4.3
Unit 121, Building B, Shoukai Dongduhui, No. 11 Chaoyang North Road, Level 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 121, Building B, Shoukai Dongduhui, No. 11 Chaoyang North Road, Level 1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-line Fish, Curry Udon Noodles, Japanese Juicy Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.3
- Address: Unit 121, Building B, Shoukai Dongduhui, No. 11 Chaoyang North Road, Level 1
- Popular dishes: Six-line Fish, Curry Udon Noodles, Japanese Juicy Chicken Pieces, Japanese Pan-Fried Dumplings, Seafood Udon Noodles
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Dishes
Six-line FishSix-line fish is a dish primarily made with six-line fish. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming. Served with ginger threads and scallions to enhance flavor while keeping the flesh tender.
Curry Udon NoodlesCurry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
Japanese Juicy Chicken PiecesJapanese juicy chicken pieces made from thigh meat, marinated and lightly coated in starch or batter, then fried until crispy outside and juicy inside. Served with Japanese sauce or sweet chili sauce.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Stir-Fried Beef TrioBeef trio is a dish featuring beef as the main ingredient, typically using three different cuts: brisket, shank, and tenderloin. After blanching, the meats are simmered or braised with seasonings until tender and flavorful.
Yakitori BrandYakitori is a Japanese grilled dish primarily made with chicken, featuring parts like thigh, breast, skin, and heart, marinated and grilled on bamboo skewers over charcoal or a grill.
Rays FinRay fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.
Chicken Wing DumplingsChicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.