Qiqihar Family BBQ (Zhengtong West Road Branch)
Barbecue · ⭐ 4.4
No. 15, Building 5, No. 158, Zhengtong West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Building 5, No. 158, Zhengtong West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Special Fried Rice, Original Cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 15, Building 5, No. 158, Zhengtong West Road
- Popular dishes: Northeast Cold Noodles, Northeastern Special Fried Rice, Original Cut Pork Belly, Original Cut Beef Cubes, Harbin Sausage
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeastern Special Fried RiceA hearty rice dish from Northeast China, featuring stir-fried vegetables, meat, and egg mixed with savory sauce.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Original Cut Beef CubesStriped beef cubes are a dish made from fresh beef, using cuts like tenderloin or shank. Hand-cut into small pieces, it retains the original texture and grain. Typically marinated with salt, soy sauce, and cooking wine, then stir-fried or pan-seared for a tender bite.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Onion and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and onions stir-fried together for a savory, tender result.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sour Cabbage and Pork BellySlow-cooked pork belly with fermented cabbage, rich in savory sour flavor, a classic Northeast Chinese comfort dish.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Qiqihar Special Meat SaladA Northeastern Chinese dish featuring sliced pork tenderloin mixed with cucumber, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil—deliciously savory and slightly spicy.
Qiqihar Special Grilled MeatQiqihar special grilled meat uses fresh beef and mutton, sliced and marinated, then grilled over charcoal. It's tender, juicy, and aromatic—representing Northeast China's iconic barbecue cuisine.