Chengxi Restaurant
江浙菜 · ⭐ 3.8
东王村65号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东王村65号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Fish, Shredded Cabbage, Stir-fried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 东王村65号
- Popular dishes: Blanching Fish, Shredded Cabbage, Stir-fried Tofu Noodles, Salted Pepper Pork Ribs, Salt-Boiled Baby Shrimp
China trip · China travel
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Dishes
Blanching FishA dish made by quickly boiling or steaming fish to achieve a tender and smooth texture, often seasoned with ginger and scallions.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Stir-fried Tofu NoodlesA cold dish made with sliced tofu and vegetables, dressed in a savory sauce, known for its fresh and delicate flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Salt-Boiled Baby ShrimpA dish made by boiling small shrimp in salted water, highlighting their natural freshness and delicate flavor.
Braised GrouperA Chinese dish made by braising grouper fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Stinky TofuA traditional Chinese dish made by slow-cooking fermented tofu in a savory sauce of soy sauce, sugar, and chili.
Sour Cabbage and Pork Tripe Stir-fryA Sichuan dish made with pork tripe and sour cabbage, stir-fried to create a tangy and savory flavor.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Squid with Pickled Mustard GreensA Chinese home-style dish featuring squid and pickled mustard greens, stir-fried for a savory, slightly tangy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.