Shen Lao Tou Baozi & Dumplings (May Flower Store)
小吃快餐 · ⭐ 3.5
No. 28, Dongxin Road, Xintai Street, Gate 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Dongxin Road, Xintai Street, Gate 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Barley Porridge, Cumin Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Dongxin Road, Xintai Street, Gate 3
- Popular dishes: Salted duck egg, Barley Porridge, Cumin Beef Rice, Rice Porridge, Pork and Sauerkraut Dumplings
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Barley PorridgeBarley porridge is made by boiling barley until soft, resulting in a nutritious and mild-tasting dish often served for breakfast or as a health food.
Cumin Beef RiceCumin pork rice features sliced pork with onions and green peppers, marinated in cumin powder, soy sauce, and cooking wine, then stir-fried and served over rice.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Century Egg and Pork Spinach PorridgeA nutritious porridge made with rice, century egg, pork, and spinach, known for its smooth texture and balanced flavor.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Leek Three-Fresh DumplingsLeek Three-Fresh Dumplings feature a savory filling of leeks, pork, and shrimp, wrapped in thin dough and boiled to perfection—deliciously tender and full of flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.