Chang'an Stirred Dumpling House (Xinhua Street Branch)
小吃快餐 · ⭐ 4.5
North Gate, Cadres' New Village, Administration for Market Regulation
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North Gate, Cadres' New Village, Administration for Market Regulation. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pancake, Fennel Tossed Pancake, Fermented Water Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.5
- Address: North Gate, Cadres' New Village, Administration for Market Regulation
- Popular dishes: Farmhouse Pancake, Fennel Tossed Pancake, Fermented Water Dumplings, Fermented Fish Noodles, Garlic-Seasoned Stirred Dough Salad
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Dishes
Farmhouse PancakeA homemade pancake made from cornmeal or mixed grains, fried in a pan with eggs and scallions for a savory, crispy texture.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Fermented Water DumplingsA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Garlic-Seasoned Stirred Dough SaladA cold dish made with stir-fried dough (corn or buckwheat flour) tossed in garlic, sesame oil, vinegar, and chili oil—popular in Shaanxi cuisine.
Spicy Chili Wrapped in FlatbreadA spicy Sichuan street food made by wrapping crispy flatbread around stir-fried chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Chili Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with dried chili peppers, resulting in a spicy and fragrant flavor.
Sour Soup Stirred DoughA traditional dish made by mixing corn or buckwheat flour into a dough, then boiling it and serving with a sour broth seasoned with vinegar, chili, garlic, and ginger. The texture is smooth and the flavor is tangy and spicy.
Sour Cabbage DumplingsA Chinese dish made by wrapping sour cabbage and minced pork in tofu skin, then steamed to create a tangy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek Dumpling BoxA traditional Chinese snack made with leeks, eggs, and minced meat wrapped in dough and pan-fried until crispy.
Yuan Yang Vegetable BoxA Chinese dim sum dish made by wrapping various fillings in tofu skin and steaming, offering a savory and layered flavor.