Long Yao Chuan · Shunde Flame Duck in Wine (Houjie Convention Center Hotel Store)
Cantonese cuisine · ⭐ 4.3
Room 106, No. 28, Fenghuang Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 28, Fenghuang Road, Houjie Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Roast Chicken, Flame-Infused Goose, Fried Bamboo Shavings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 106, No. 28, Fenghuang Road, Houjie Town
- Popular dishes: Crispy Roast Chicken, Flame-Infused Goose, Fried Bamboo Shavings, Stone Olive Dendrobium Chicken Stew, Perilla
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Dishes
Crispy Roast ChickenA whole chicken marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Stone Olive Dendrobium Chicken StewA chicken stew made with chicken, stone olive, and Dendrobium, slowly simmered for a clear broth and rich flavor, known for its nourishing properties.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Lychee Charcoal-Grilled Durian ChickenWhole chicken roasted slowly over lychee wood charcoal, with fresh durian flesh marinated on the surface. Features crispy skin and tender meat, combining fruity aroma with rich savory flavor through traditional charcoal grilling.
Garlic Chives and Celery Stir-fryA simple stir-fry of garlic chives and celery, lightly seasoned with garlic for a fresh and savory taste.
Chicken Pot Stew KingA hearty dish featuring whole chicken simmered with spices and vegetables, resulting in tender meat and rich broth.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.