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Boryun Xuan Ecological Garden

农家菜 · ⭐ 3.7

Shunmi Road, Taoli Village, Henanzhai Town

Dishes

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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Braised Pigeon

  Braised pigeon is a dish featuring pigeon as the main ingredient. The pigeon is cleaned, blanched to remove odor, then simmered with葱,姜,蒜, soy sauce, cooking wine, and rock sugar until tender and flavorful.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Braised Fish Head with Flatbread

  Braised carp head with flatbread is a dish featuring carp head and flatbread. After cleaning the fish head, it's stewed with scallions, ginger, and seasonings, then flatbread is added to absorb the broth and create a unique flavor.

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