66 Shun Seafood Bar (University Town Store)
Sichuan cuisine · ⭐ 4.0
Beside Xiongji Xiangcai Fang, Zhide Road, Huqi Subdistrict (opposite Chongqing Normal University)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Xiongji Xiangcai Fang, Zhide Road, Huqi Subdistrict (opposite Chongqing Normal University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Smoky Spicy Pork Ribs, Hanging Pot Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Beside Xiongji Xiangcai Fang, Zhide Road, Huqi Subdistrict (opposite Chongqing Normal University)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Smoky Spicy Pork Ribs, Hanging Pot Beef, Twice-Cooked Pork, Spicy Pepper Roasted Eggplant
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Smoky Spicy Pork RibsSmoky Spicy Pork Ribs is a Sichuan dish made with pork ribs and spices such as chili peppers and Sichuan peppercorns, cooked using a hanging pot. The dish has a bright red color, tender meat, and a rich spicy flavor.
Hanging Pot BeefA Sichuan dish featuring tender beef slow-cooked in a hanging pot with chili, Sichuan pepper, and aromatic spices.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pepper Roasted EggplantEggplant slices are roasted and topped with a sauce made from pickled chili peppers, garlic, and soy sauce, delivering a rich, spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
蛋黄焗玉米蛋黄焗玉米是一道以甜玉米粒和咸蛋黄为主要食材的菜肴。玉米粒经过焯水处理后，与炒香的咸蛋黄混合翻炒，使玉米粒均匀裹上蛋黄的香气和色泽。制作过程中通常加入少量淀粉勾芡，使口感更加浓郁顺滑。
Spicy LobsterSpicy Lobster is a dish made with lobsters and spices such as chili peppers and Sichuan pepper. It is mainly cooked by frying or boiling, highlighting its fresh and spicy flavor.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.