Xintianming Fish Head Hot Pot
江浙菜 · ⭐ 4.3
No. 336 Yipeng Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 336 Yipeng Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Stir-Fried Beef with Yellow Onion, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 336 Yipeng Middle Road
- Popular dishes: Farmhouse Three Delicacies, Stir-Fried Beef with Yellow Onion, Spicy Tea Tree Mushroom Hot Pot, Signature Fish Head Pot, Signature Thin Pancake BBQ Pork
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered slowly with various ingredients, resulting in a rich and savory broth and tender fish meat.
Signature Thin Pancake BBQ PorkA dish featuring marinated pork belly grilled and served with thin pancakes, fresh vegetables, and sweet bean sauce for a flavorful wrap.
Signature Taro StewA savory stew made with taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Fire Eye Steamed DuckA Cantonese dish featuring fresh duck steamed with Fire Eye seasoning, resulting in tender meat and rich aroma.
Ham Steamed Water DuckHam steamed water duck is a dish made with water duck and ham as the main ingredients. The water duck is deboned and then steamed together with ham, preserving the original flavor of the ingredients.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.- Scallion Stir-fryA classic Chinese dish featuring scallions stir-fried quickly with meat, delivering a savory and aromatic flavor.
Egg Yolk Baked Snow CrabSnow crab meat is baked with salted egg yolk, creating a rich and savory dish.
Lime Sour Beef SoupA refreshing dish featuring tender beef slices in a tangy lime-based broth, enhanced with tomatoes and onions for a vibrant, zesty flavor.
Steamed Sea Bass with Scallion OilA dish of steamed sea bass seasoned with scallion oil, known for its delicate flavor and aromatic finish.