Jiupin Shrimp · Crab · Lobster · Barbecue (Junjing Store)
小吃快餐 · ⭐ 3.9
No. 1-1 Kexin Road, Tianyuan Subdistrict (opposite Shishen Hui)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Kexin Road, Tianyuan Subdistrict (opposite Shishen Hui). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Hand-Pounded Cucumber, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1-1 Kexin Road, Tianyuan Subdistrict (opposite Shishen Hui)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Hand-Pounded Cucumber, Salted Pepper Prawn, Stone-ground Black Tofu, Charcoal-Grilled Zhanjiang Oyster
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Salted Pepper PrawnA dish of fresh prawns stir-fried with salt, pepper, garlic, and ginger, resulting in a savory and crunchy texture.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Charcoal-Grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Stir-Fried Crab with GarlicFresh crab is stir-fried with garlic, yellow wine, and soy sauce to create a fragrant and savory dish.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Craving CrabFresh crab stir-fried with ginger, garlic, and chili for a spicy and savory flavor.
Craving LobsterSpicy stir-fried crayfish with a bold, numbing flavor, popular as a summer night snack.