Lao Mao Yuan Water Duck (Kunyang Street Store)
小吃快餐 · ⭐ 3.7
No. 516 Kunyang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 516 Kunyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Noodles, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 516 Kunyang Street
- Popular dishes: Cold Noodles, Braised Noodles, Braised Duck, Fried Small Fish, Sour Chili Sauce
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Fried Small FishA dish made by frying small fresh fish after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Sour Chili SauceA spicy Sichuan dish made by marinating fresh chili peppers in fermented rice wine brine, resulting in a tangy and aromatic flavor.
Marinated FishA traditional dish made by marinating fresh fish in salt, soy sauce, and spices before cooking, resulting in a flavorful and tender texture.
Eggplant and Taro FlowerEggplant and taro are simmered together, creating a rich, savory dish with soft, flavorful textures.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。