Juye Shunde Garden Restaurant
Cantonese cuisine · ⭐ 3.3
No. 5 Xinxinbi Road, Xinzhou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xinxinbi Road, Xinzhou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Skin Dumplings in Superior Soup with Loofah, Grilled Pork Neck Skewers, Stewed Intestines in Flavorful Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 5 Xinxinbi Road, Xinzhou Village
- Popular dishes: Steamed Fish Skin Dumplings in Superior Soup with Loofah, Grilled Pork Neck Skewers, Stewed Intestines in Flavorful Sauce, Swimming Chicken, Pan-Seared Eel
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Dishes
Steamed Fish Skin Dumplings in Superior Soup with LoofahLoofah and fish skin dumplings gently steamed in a rich broth, offering a delicate balance of textures and flavors.
Grilled Pork Neck SkewersGrilled pork neck meat skewers, marinated and cooked over fire for a savory, tender bite.
Stewed Intestines in Flavorful SauceA Chinese dish made by stewing pig intestines with flavorful seasonings until tender and aromatic.
Swimming ChickenA dish made with chicken simmered in a flavorful broth, known for its tender meat and rich taste.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Garlic Stir-Fried Australian Beef CubesAustralian beef cubes stir-fried with garlic, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Shunde Hand-Made Squid CakeFresh squid meat is hand-beaten into paste, mixed with starch and seasonings, then shaped into cakes and pan-fried until golden. Delicate and savory, with a rich oceanic flavor.
Shunde Olive Kernel Fish SoupA traditional Cantonese soup made with shredded fish, olive kernels, ham, and mushrooms, simmered slowly for a rich, delicate flavor.
Fragrant Garlic Pork RibsFragrant Garlic Pork Ribs is a Chinese dish made with pork ribs marinated and fried, then stir-fried with garlic and seasonings for a savory, aromatic flavor.