Deng Lao Tou Pickled Chili Shop
Sichuan cuisine · ⭐ 4.2
Annex No. 2, No. 11, Gongren Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 2, No. 11, Gongren Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Bone Soup, Braised Dishes, Spicy Green Pepper Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Annex No. 2, No. 11, Gongren Village
- Popular dishes: Pork Bone Soup, Braised Dishes, Spicy Green Pepper Eel, Signature Preserved Meat Platter, Gele Mountain Spicy Chicken
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Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Spicy Green Pepper EelA dish made with fresh eel and green peppers, stir-fried to a spicy and aromatic finish.
Signature Preserved Meat PlatterA selection of traditional preserved meats including cured sausage, pork belly, and duck, air-dried and steamed to perfection for rich aroma and tender texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Pickled Chili Three DelicaciesA Sichuan dish featuring tender pork, bamboo shoots, and green peas stir-fried with pickled chili peppers for a spicy and tangy flavor.
Pickled Pepper Boiled FrogPickled pepper boiled frog is a Sichuan dish made with frogs, pickled peppers, doubanjiang, ginger, garlic, and other seasonings, quickly cooked in boiling water. It has a fresh and spicy flavor, highlighting the sour and spicy taste of pickled peppers.
Pickled Pepper TripeA spicy Sichuan dish made with pork tripe marinated in pickled peppers, offering a tangy and numbing flavor.
Pickled Pepper Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with pickled peppers, garlic, and ginger, offering a spicy and tangy flavor.
Classic Twice-Cooked PorkA Chinese dish featuring pork belly, boiled and sliced, then stir-fried until crispy with oil, seasoned with doubanjiang, garlic chives, and green peppers for a rich aroma.
Extra Fragrant Braised Crucian CarpExtra Fragrant Braised Crucian Carp is a Chinese dish made with crucian carp, stir-fried and braised with scallions, garlic, soy sauce, and sugar. It features tender fish meat and a rich, fragrant sauce.
Flavorful Field EelA dish made with fresh field eel stir-fried with garlic, ginger, and chili, resulting in a tender texture and rich, spicy flavor.