Close

Xiao Yang Soy Milk Shop (Xiangcheng Branch)

小吃快餐 · ⭐ 3.5

No. 610 Juyuan Street, 1st Floor

Dishes

• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Xuzhou Pan-Fried Buns

  Xuzhou pan-fried buns are a traditional snack from Xuzhou, Jiangsu, made with a dough wrapper filled with pork and cabbage, then pan-fried until golden and crispy.
• 

  Braised Pork and Napa Cabbage Dumplings

  A traditional Chinese dumpling made with pork and napa cabbage, pan-fried until golden brown, offering a crispy exterior and juicy filling.
• 

  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Tofu Skin Wrapped Fried Dough Stick

  A traditional Chinese snack made by wrapping crispy fried dough sticks in thin tofu skin, often served with sweet soy sauce or chili paste.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Tofu pudding with spicy soup

  Tofu pudding mixed with spicy soup is a dish featuring soft tofu pudding cooked in seasoned broth or stock, combined with a spicy soup made from beef bone or chicken broth, flavored with chili, Sichuan pepper, ginger, garlic, and cilantro. The mixture forms a thick, rich soup with complex flavors.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews