Yuchi Zou Premium Cuisine · Japanese Buffet (Chengyang Branch)
自助餐 · ⭐ 4.3
22nd Floor, Kailai Hotel, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 22nd Floor, Kailai Hotel, Zhengyang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Shrimp Sashimi, Seasoned Small Octopus, Norwegian Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.3
- Address: 22nd Floor, Kailai Hotel, Zhengyang Road
- Popular dishes: Arctic Shrimp Sashimi, Seasoned Small Octopus, Norwegian Salmon Sashimi, Seafood Soup, Thick-braised Beef
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Dishes
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Seasoned Small OctopusSeasoned small octopus is a dish made with small octopus marinated with soy sauce, sugar, and cooking wine, then pan-fried. It has a tender texture and a delicious, rich sauce flavor.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Thick-braised BeefA Chinese dish featuring beef slow-cooked in a rich, savory sauce until tender and flavorful.
Sashimi BentoFresh sashimi served with rice, miso soup, and pickled vegetables.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Cheese Shrimp Oyster ScallopA refined dish combining fresh shrimp, oysters, and scallops with melted cheese for a rich, savory flavor.
Pan-Seared Foie GrasPan-seared foie gras is a dish featuring liver as the main ingredient, sliced and cooked on a hot iron plate until the surface is slightly charred and the inside is tender and smooth. It's typically served with red wine sauce or fruit jam, sometimes enhanced with a pinch of salt and black pepper.