Jiao Xiang Cheng Men Lao Hot Pot (Xiangxue Store)
Hot pot · ⭐ 4.4
Building 9, Ruifeng Center, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Ruifeng Center, Kaichuang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: North Sea Large-Grain Shrimp Paste, Layered Tripe, Big Knife Pig Kidney (New).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Building 9, Ruifeng Center, Kaichuang Avenue
- Popular dishes: North Sea Large-Grain Shrimp Paste, Layered Tripe, Big Knife Pig Kidney (New), Wuyuan Fermented Mustard Greens Stew with Beef, Wuyuan Fermented Black Vegetable Stewed Pig Intestines
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Dishes
North Sea Large-Grain Shrimp PasteFresh North Sea shrimp meat is hand-pounded into a paste and formed into large, tender pieces—ideal for boiling or hot pot dishes.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Big Knife Pig Kidney (New)Big Knife Pig Kidney (New) is a dish made with pig kidney, sliced and quickly stir-fried. It has a tender texture and a delicious flavor with rich meat aroma.
Wuyuan Fermented Mustard Greens Stew with BeefWuyuan fermented mustard greens stew with beef is made from high-quality beef and local fermented greens, slowly braised for a rich flavor. The beef becomes tender and flavorful, while the greens add a deep savory aroma.
Wuyuan Fermented Black Vegetable Stewed Pig IntestinesWuyuan fermented black vegetable stewed pig intestines is a Chinese dish made with Wuyuan fermented black vegetables and pig intestines, cooked by stewing. The dish has a rich texture and a unique flavor from the fermented vegetables.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Three Brothers UnitedA colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
Tao Yuan Three Brothers (New)Tao Yuan Three Brothers (New) is an innovative dish combining chicken, pork, and vegetables, stir-fried with a fresh and fragrant flavor.- Pickled Mustard Stem Braised Chicken FeetPickled mustard stem braised chicken feet is a Chinese dish made with chicken feet and pickled mustard stems. The chicken feet are tender, and the pickled mustard stems add a unique salty flavor, resulting in a rich taste.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Teliensu Milk Fresh Duck BloodTeliensu Milk Fresh Duck Blood is a dish made with fresh duck blood and Teliensu milk, featuring a smooth texture and rich dairy aroma.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Zhuge Taiji Double SlidesA creative Sichuan dish featuring tender fish and shrimp dumplings layered like yin-yang, served with a special sauce for a fresh, savory taste.
Qualified Duck BloodA dish made with duck blood, stir-fried with aromatics like ginger, garlic, and chili, known for its smooth texture and savory flavor.