Chen's Mansion · Champion Tower (Huangpu Branch)
江浙菜 · ⭐ 4.8
No. 15 Dapu Road (50th Floor, Zhongganghui Tower; take hotel elevator directly from lobby on 1st floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Dapu Road (50th Floor, Zhongganghui Tower; take hotel elevator directly from lobby on 1st floor). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Roasted Vegetable Fresh Abalone, New-Style Curry Rice Cake Crab Bone Paste, Macao Ice Skin Layered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 15 Dapu Road (50th Floor, Zhongganghui Tower; take hotel elevator directly from lobby on 1st floor)
- Popular dishes: Ningbo Roasted Vegetable Fresh Abalone, New-Style Curry Rice Cake Crab Bone Paste, Macao Ice Skin Layered Pork, Flame Shrimp Dumpling with Crispy Chicken, Rose Salt Grilled Wagyu Beef Char Siu
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Dishes
Ningbo Roasted Vegetable Fresh AbaloneNingbo Roasted Vegetable Fresh Abalone is a Chinese dish made with fresh abalone and various vegetables, roasted to perfection. The abalone is tender, and the vegetables are crispy, offering a rich flavor.
New-Style Curry Rice Cake Crab Bone PasteNew-style curry rice cake crab bone paste is made with rice cakes and crab bones, seasoned with curry and simmered. It has a rich flavor and the soft texture of rice cakes.
Macao Ice Skin Layered PorkA fusion dish featuring layered pork with a chilled rice-flour skin, combining tender meat and soft, sweet outer layer.- Flame Shrimp Dumpling with Crispy ChickenA creative fusion dish featuring shrimp dumplings and crispy chicken, served with a dramatic flame effect for enhanced flavor and presentation.
Rose Salt Grilled Wagyu Beef Char SiuPremium wagyu beef marinated in rose salt and slowly grilled to perfection, offering a rich, savory flavor with a subtle floral note.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Yongcheng Handmade Black Sesame Soup DumplingYongcheng handmade black sesame soup dumpling is made with glutinous rice flour dough and filled with black sesame paste, using traditional hand-making methods, with a soft and chewy texture and rich sweet flavor.
Ningbo Snow Cabbage Wild Yellow Croaker SoupFresh wild yellow croaker stewed with Ningbo-style snow cabbage, resulting in a rich, savory broth and tender fish meat.- Ningbo Black Sesame Handmade TangyuanA traditional sweet dumpling from Ningbo, made with glutinous rice dough and filled with fragrant black sesame paste, hand-rolled and boiled to perfection.
Glutinous Rice Radish BallsGlutinous Rice Radish Balls is a traditional Chinese snack made mainly with glutinous rice flour and white radish. The white radish is sliced and mixed with glutinous rice flour, then filled with ingredients like minced meat or red bean paste and steamed.
Crispy Roasted SquabA Cantonese classic dish featuring tender squab pigeon roasted until the skin is crispy and golden, with juicy meat inside.
Chives and Spring Bamboo Shoots Yellow Croaker SoupMain ingredients are chives, spring bamboo shoots, and yellow croaker. The yellow croaker is first fried, then combined with chives and spring bamboo shoots to make a soup. The soup is clear and fresh with a fragrant taste.
Shrimp Paste Braised Bamboo ShootsA Chinese dish made by stir-frying bamboo shoots with shrimp paste, resulting in a savory and aromatic flavor.
Spanish 5J Ham with Nine-Year-old LilyThin slices of Spanish 5J ham served with nine-year-aged lily bulbs, offering a harmonious blend of savory ham and delicate, sweet lily flavor.- Spicy麻香 Fresh Crisp SquidFresh squid is quickly blanched and tossed in a spicy sesame dressing for a crunchy, aromatic appetizer.