Yun Si Xuan Noodle Shop
小吃面食 · ⭐ 3.3
No. 265 Chenghe Road, Shihua (next to Yijia Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265 Chenghe Road, Shihua (next to Yijia Center). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boneless Pork Noodles, Braised Pork, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 265 Chenghe Road, Shihua (next to Yijia Center)
- Popular dishes: Boneless Pork Noodles, Braised Pork, Vegetarian Chicken, Soft-boiled Egg, Spicy Meat Sauce Noodles
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Dishes
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature tender noodles tossed in a savory, spicy sauce made from minced pork, chili, and fermented bean paste.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Sour Soup Yellow Croaker NoodlesA flavorful dish featuring fresh yellow croaker in a tangy sour soup, served with handmade noodles for a refreshing and savory experience.
Sour Cabbage Pork Tripe NoodlesA Chinese noodle dish featuring pork tripe and sour cabbage, simmered in a flavorful broth for a tangy and savory taste.
Eel Noodles with Dry SauceEel noodles with dry sauce made by mixing tender eel strips with seasoned noodles and aromatic condiments.
Eel and Shrimp NoodlesA dish combining eel and shrimp stir-fried with noodles, offering a rich, savory flavor and tender texture.