Mi Ji Huo Yu · Fresh Fish Hot Pot (Dujiangyan Branch)
Hot pot · ⭐ 4.7
Wai Bei Street (Adjacent to Guoyan Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wai Bei Street (Adjacent to Guoyan Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Wagyu Snowflake Beef Cubes, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Wai Bei Street (Adjacent to Guoyan Hotel)
- Popular dishes: Triangle Peak, Wagyu Snowflake Beef Cubes, Crispy Pork Strips, Secret-Recipe Chicken Gizzards, Mi's Pickled Pepper Pot
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Mi's Pickled Pepper PotA Sichuan-style dish featuring pork, pickled peppers, and bean sprouts, stir-fried and simmered to create a tangy, spicy flavor.
Mijie Premium Beef Short RibsMijie Premium Beef Short Ribs is a dish made with high-quality beef short ribs, carefully marinated and slowly stewed. The meat is tender, with a balanced fat and lean ratio, offering a rich flavor.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Pā'ěr LiánggāoA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed to a soft, sweet texture, often garnished with crushed peanuts or sesame.
Fragrant Soft Roasted FlatbreadA fragrant and soft flatbread baked to perfection, often served with savory sauces or side dishes for a satisfying meal.