Ding Mailong Lanzhou Pure Soup Beef Noodles (Kangcheng Kai Xuan Store)
小吃面食 · ⭐ 4.3
Shanghai Kangcheng Residential Community, Xinzhuang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shanghai Kangcheng Residential Community, Xinzhuang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Ramen, Beef Onion Oil Noodles, Special Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: Shanghai Kangcheng Residential Community, Xinzhuang Town
- Popular dishes: Signature Ramen, Beef Onion Oil Noodles, Special Lamb Skewers, Tomato and Egg Stir-Fried Knife-Cut Noodles
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Dishes
Signature RamenOur signature ramen features handcrafted noodles made from premium flour, paired with精选 pork, fresh tender vegetables, and a rich, flavorful broth. The noodles are chewy and smooth, the broth is deep and savory, enhanced with special seasonings to deliver a unique taste experience.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.