Pin Luo Ji Luosifen (Muyun Store)
小吃面食 · ⭐
No. 99, Shichang Road, Beitang Community, Nantuo Subdistrict (A31, 2nd Floor, South Gate Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Shichang Road, Beitang Community, Nantuo Subdistrict (A31, 2nd Floor, South Gate Agricultural Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Tofu Skin, Signature Luosifen, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating:
- Address: No. 99, Shichang Road, Beitang Community, Nantuo Subdistrict (A31, 2nd Floor, South Gate Agricultural Market)
- Popular dishes: Fried Tofu Skin, Signature Luosifen, Ham Sausage, Soul Sour Bamboo Shoots, Fried Egg Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu SkinA traditional Chinese dish made by deep-frying tofu skin until crispy, often served as a snack or side dish.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Soul Sour Bamboo ShootsA fermented bamboo shoot dish with a tangy, spicy flavor, commonly served as a side or topping in southern Chinese cuisine.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Secret-Recipe Boiled EggsSpiced braised eggs are boiled, peeled, and slowly simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, rock sugar, and salt. The eggs absorb the rich flavors, becoming soft and tender with a deep red color.
Delicious Beef BallsDelicious beef balls made from fresh beef, seasoned and shaped into tender, flavorful spheres.
Nutritious and Delicious Quail EggsQuail eggs are boiled, peeled, and pan-fried until golden, then seasoned and stir-fried for a savory, tender dish rich in nutrients.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.