Jinxi Eel Restaurant
其他美食 · ⭐ 3.8
No. 158 Yuanjiagang, Xiejiawan Subdistrict (opposite Aoti Sports Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Yuanjiagang, Xiejiawan Subdistrict (opposite Aoti Sports Center). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper Pork Snout, Spicy Frog with Green Chili, Boiling Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: No. 158 Yuanjiagang, Xiejiawan Subdistrict (opposite Aoti Sports Center)
- Popular dishes: Spicy Green Pepper Pork Snout, Spicy Frog with Green Chili, Boiling Duck Blood, Sichuan-style Pepper Rabbit, Preserved Pork with Cauliflower
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Dishes
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring tender frog meat stir-fried with green chili peppers and aromatic spices.
Boiling Duck BloodA Sichuan dish made with fresh duck blood cooked in a spicy, numbing broth of chili and Sichuan peppercorns, known for its smooth texture and bold flavor.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Spicy Eel SlicesA spicy dish made with sliced eel stir-fried in chili and garlic, popular in Sichuan cuisine.