A Zhen Braised Meat Rice (Yinshan Mountain Store)
小吃快餐 · ⭐ 3.6
Shop No. 01, Building S3, Jinrun Mingzhu Garden (Phase I)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01, Building S3, Jinrun Mingzhu Garden (Phase I). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sandwich, Pork Belly, Pork and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 01, Building S3, Jinrun Mingzhu Garden (Phase I)
- Popular dishes: Ham Sandwich, Pork Belly, Pork and Egg Fried Rice, Century Tofu, Braised Beef Slices
China trip · China travel
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Dishes
Ham SandwichA simple sandwich made with ham slices, often served with lettuce and tomato between bread.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork and Egg Fried RiceA classic Chinese home-style dish made by stir-frying pork slices with eggs and rice, resulting in a flavorful and aromatic meal.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Braised Beef SlicesA Chinese cold dish made by braising beef slices in a seasoned broth until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Chicken Claw RiceA Chinese dish made by simmering chicken claws with rice, absorbing the rich flavors of the claws into the grains.