Haitang Fusion Cuisine
韩式料理 · ⭐ 4.4
100 meters southeast of the intersection of Dinghai Road and Donglai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Dinghai Road and Donglai Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Corn with Milk Flavor, Whole Cheese Cascade Ribs, Fish Roe and Egg Yolk Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.4
- Address: 100 meters southeast of the intersection of Dinghai Road and Donglai Street
- Popular dishes: Cheesy Corn with Milk Flavor, Whole Cheese Cascade Ribs, Fish Roe and Egg Yolk Rolls, Cheese Rice Cake Chicken, Cheesy Black Sesame Rice Ball
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Dishes
Cheesy Corn with Milk FlavorA dish made with fresh corn kernels sautéed in cream and cheese, offering a rich, savory flavor.
Whole Cheese Cascade RibsWhole pork ribs marinated in secret sauce and slow-roasted, topped with rich cheese sauce that melts on contact. Main ingredients: pork ribs and mozzarella cheese, baked at high heat for a crispy exterior and tender interior.
Fish Roe and Egg Yolk RollsMade primarily from egg yolk and fish roe, mixed and rolled into thin pancakes then steamed. Features a rich, savory flavor with distinct fish roe grains and smooth, creamy egg yolk.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Cheesy Black Sesame Rice BallA rice ball made with black sesame paste and cheese, wrapped in seaweed for a savory and slightly sweet flavor.
Cheesy Rib Pot with Extra Stretchy CheesePork ribs slow-cooked with mozzarella cheese, resulting in tender meat and ultra-stretchy cheese.
Spicy Korean SquidSpicy Korean Squid is a flavorful dish made with fresh squid stir-fried in a spicy gochujang sauce, offering a bold and aromatic taste.
Korean Spicy Creamy Rice Cake and Fish CakeMade with rice cakes and fish balls, stir-fried with Korean chili paste, cream, and cheese. Soft, chewy texture with a sweet-spicy flavor and rich creamy taste, blending Korean flavors with Western-style creaminess.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Korean Soybean Paste Tofu Hot PotA Korean-style hot pot featuring soft tofu simmered in a savory soybean paste broth with vegetables, offering a rich and comforting flavor.
Crispy Meat Floss Seaweed Rice BowlA savory rice bowl featuring crispy meat floss and seaweed, offering a satisfying blend of textures and flavors.