Close

Village One Yuyue (Beijing Superhall Alliance Store)

日料 · ⭐ 4.3

No. 1 Beiqing Road Courtyard (B1), Building 1, Basement Level 1, LG1-130

Dishes

• 

  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
• 

  Grilled Five Delicacies

  Skewer Five Delicacies is a dish made by grilling various ingredients like chicken, beef, shrimp, mushrooms, and green peppers on bamboo skewers after marinating them. Cooked over charcoal or in a grill until fully done with a slightly charred surface and rich aroma.
• 

  Pineapple Wagyu Skewers

  Grilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
• 

  Juicy Takoyaki Fried Chicken Cubes

  Tang Yang juicy fried chicken pieces are made with thigh meat, marinated and coated in a special batter before being deep-fried until the exterior is crispy and the inside remains juicy. The cooking process emphasizes precise temperature control to maintain a tender texture and develop a rich aroma.
• 

  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
• 

  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
• 

  Classic Murakami Roll

  Classic Murakami roll features fresh fish slices, cucumber, carrot, and crab stick. Rice is spread on seaweed, filled with sliced fish, vegetables, and crab stick, then rolled into a cylinder and sliced for serving.
• 

  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
• 

  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
• 

  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.

Reviews