三米粥铺(许西店)
小吃快餐 · ⭐ 3.4
Adjacent to Longmen Hotel, Xuxi South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Longmen Hotel, Xuxi South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice and Pumpkin Porridge, Bamboo Shoot and Pork Porridge, Dried Scallop and Clam Seafood Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Longmen Hotel, Xuxi South Street
- Popular dishes: Rice and Pumpkin Porridge, Bamboo Shoot and Pork Porridge, Dried Scallop and Clam Seafood Porridge, Corn and Greens Porridge, Pan-Fried Beef Pie
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Dishes
Rice and Pumpkin PorridgeRice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Pan-Fried Beef PieFresh beef is minced and seasoned, wrapped in dough, then pan-fried until golden and crispy on the outside with a juicy, savory filling inside.
Amber Gold ThreadsA dish made of pork tenderloin sliced into fine threads, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The name refers to its amber-like color and delicate texture.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Old Dough Juicy Pork BunSteamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
Old Dough Infused Spicy Sichuan Tofu BunMade with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
Zucchini Egg PieZucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.