Repetitive Pie • Ramen Research Institute (Fangshan Impression City Branch)
小吃快餐 · ⭐ 4.0
3rd Floor, Building 1, No. 9 Yard, Guangyang New Road, Fangshan Impression City
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 1, No. 9 Yard, Guangyang New Road, Fangshan Impression City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super Street Fighter Cold Noodle Combo, Giant Squid Monster, Orleans Grilled Chicken Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: 3rd Floor, Building 1, No. 9 Yard, Guangyang New Road, Fangshan Impression City
- Popular dishes: Super Street Fighter Cold Noodle Combo, Giant Squid Monster, Orleans Grilled Chicken Cold Noodles, Signature Grilled Cold Noodles with Big Sausage, Wolfgang Potato
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Dishes
Super Street Fighter Cold Noodle ComboGrilled cold noodles are pan-fried and topped with egg, sausage, lettuce, bean sprouts, sauce, sesame seeds, and green onions for a crispy exterior and tender interior—perfect street food.
Giant Squid MonsterA dish featuring fresh squid, sliced into strips or rings and stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce and cooking wine for a tender, chewy texture and rich flavor.
Orleans Grilled Chicken Cold NoodlesOrleans chicken grilled cold noodles is made by grilling marinated chicken thigh with cold noodles. Ingredients include cold noodles, chicken thigh, Orleans seasoning, onion, and green pepper. Marinate the chicken, then grill it with vegetables on a baking tray along with the noodles until fully cooked, allowing the noodles to absorb the flavors of the chicken and vegetables.
Signature Grilled Cold Noodles with Big SausageSignature grilled cold noodles with sausage combine cold noodles, sausages, eggs, onions, lettuce, and sauce. Sauté noodles until slightly crispy, then add sliced sausages, beaten eggs, and shredded onions. Top with lettuce and drizzle with special sauce for a rich, layered flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Cheese Bacon Kimchi Grilled NoodleCold noodles are baked with cheese and bacon on top, then topped with kimchi and baked until the cheese melts and the bacon is slightly crispy.
Street-side Grilled Cold NoodlesGrilled cold noodles are a street food made by pan-frying cold noodles with ingredients like eggs, scallions, ham, and lettuce, then flipping, adding sauce, and folding or rolling for serving.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Kimchi Beef Cold NoodlesBeef rolls grilled with Korean kimchi, served with cold noodles mixed after simple boiling, combined with grilled beef and kimchi, then tossed in a seasoned sauce for a rich flavor.