Zhu Ya Yi Jia · Authentic Foshan Cuisine (Luocun Green Park Store)
Cantonese cuisine · ⭐ 4.7
No. 3-2 Xihuan South Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 3-2 Xihuan South Road, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Health-Promoting Black Tofu, Original Stir-Fried Shahe Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 3-2 Xihuan South Road, Luocun
- Popular dishes: Sang叶 Soup, Health-Promoting Black Tofu, Original Stir-Fried Shahe Fen, Jiao's Braised Goose, Dry Pot Dry-Fried Baby Cabbage
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Original Stir-Fried Shahe FenA classic Cantonese dish featuring fresh shahe fen noodles stir-fried in a light broth, served with garnishes like scallions and coriander for a delicate, savory taste.
Jiao's Braised GooseA Cantonese dish featuring goose meat braised in a secret sauce, tender and richly flavored.
Dry Pot Dry-Fried Baby CabbageDry pot dry-fried baby cabbage is made primarily from baby cabbage, stir-fried in a dry pan. The cabbage is blanched, drained, then quickly stir-fried with garlic, dried chili, and other seasonings in a hot wok, resulting in a crispy, slightly charred texture with a fresh, savory, and mildly spicy taste.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Special Steamed Sucking FishFresh fish is marinated with scallions, ginger, garlic, and other seasonings, then steamed slowly to preserve its natural flavor and tender texture.
Pure Rice NoodleMade from pure rice slurry, these handcrafted noodles are steamed to perfection, offering a delicate texture and subtle rice flavor.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Golden Award Black Barbecue PorkPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky flavor.
Fragrant Torn Chicken SaladTorn chicken tossed in a fragrant sauce with herbs and vegetables, served chilled for a refreshing taste.