Chengxiang Restaurant (No.1 Courtyard Store)
Sichuan cuisine · ⭐ 3.6
Entrance of Chengju Garden, No. 1, Yuancun Xijie, Yuancun Subdistrict (near the intersection of Xijie and Nanjie)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Chengju Garden, No. 1, Yuancun Xijie, Yuancun Subdistrict (near the intersection of Xijie and Nanjie). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Boneless Grilled Fish, Boneless Fresh Chili Tender Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Entrance of Chengju Garden, No. 1, Yuancun Xijie, Yuancun Subdistrict (near the intersection of Xijie and Nanjie)
- Popular dishes: Sichuan-style Twice-Cooked Pork, Boneless Grilled Fish, Boneless Fresh Chili Tender Fish Slices, Stir-Fried Bitter Bamboo Shoots, Crispy Garlic Pork Ribs
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Dishes
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Boneless Grilled FishBoneless grilled fish made with fresh carp or sea bass, deboned and marinated, then grilled until the skin is slightly charred. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a special sauce.
Boneless Fresh Chili Tender Fish SlicesFresh fish slices cooked with boneless fresh chili, tender and spicy.
Stir-Fried Bitter Bamboo ShootsStir-fried lettuce strips is a dish primarily made with lettuce. Peel and wash the lettuce, then slice it into thin strips. Season with appropriate seasonings such as salt and oil, and quickly stir-fry over high heat to preserve the fresh and tender texture of the lettuce, resulting in a vibrant green color.
Crispy Garlic Pork RibsCrispy Garlic Pork Ribs is a popular Chinese dish featuring tender pork ribs coated in a crispy batter and seasoned with garlic, offering a satisfying crunch and savory flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Perch with Pickled CabbageA spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.
Sour Cabbage Fish with CarpA spicy and sour fish dish made with carp and fermented cabbage, popular in Sichuan cuisine.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.