Xin Shipu Grand Hotel
特色菜 · ⭐ 3.5
No. 31 Hualou Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Hualou Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Oil-Braised Shrimp, Steamed Sea Bass with Cantonese Style, Salted Water Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.5
- Address: No. 31 Hualou Lane
- Popular dishes: Chef's Oil-Braised Shrimp, Steamed Sea Bass with Cantonese Style, Salted Water Shellfish, Shi Pu Salted Crab, Shi Pu Smoked Fish
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Dishes
Chef's Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat.
Steamed Sea Bass with Cantonese StyleFresh sea bass steamed with ginger, scallions, and a touch of cooking wine, resulting in tender, flavorful fish typical of Cantonese cuisine.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Shi Pu Salted CrabShi Pu Salted Crab is a traditional seafood dish from Shiping, Ningbo, made by curing fresh swimming crabs in salt, ginger, and rice wine for a savory, aromatic flavor.
Shi Pu Smoked FishShi Pu smoked fish is a traditional dish from Ningbo, Zhejiang, made with fresh cod that is marinated, fried, and then smoked with tea leaves and sugar for a golden color, crispy exterior, and tender interior.
Jade Seafood SoupA delicate soup made with fresh seafood like shrimp and squid, combined with green peas and egg white, simmered in broth for a smooth, savory flavor.
Scallion Oil Fresh White CrabFresh white crab stir-fried with scallion oil. Tender crab meat with rich onion aroma and fresh, natural flavor.
Garlic and Vermicelli Sea ScallopA dish featuring fresh sea scallops, vermicelli noodles, and garlic, stir-fried to perfection for a savory and aromatic flavor.
Iron Plate Seafood Stir-Fried Glass NoodlesFresh shrimp, squid, clams, and other seafood are stir-fried with glass noodles on a hot iron plate. The dish features a crisp texture and savory-sweet flavor with a hint of charred aroma.
Salted Cabbage with Bamboo Shoots and Yellow CroakerFresh yellow croaker is stir-fried with pickled mustard greens and bamboo shoots, creating a tender fish texture complemented by the savory, crisp flavors of the vegetables.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.