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Niu Chun Hua Noodle (Guang An Branch)

小吃面食 · ⭐ 4.4

Shops 1-2, 1st Floor, Tianli Business Building, No. 34 Guang'an Street

Dishes

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  Braised Wheat Gluten Noodles

  Stewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Blanched Vegetables

  Blanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
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  Beef Wide Noodles

  Beef wide noodle soup features thick noodles with tender beef stewed in a rich broth made from beef bones or meat, seasoned with scallions, ginger, and garlic. The noodles are chewy, the beef flavorful, and the broth hearty.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Thin Noodles

  Fine noodle soup is a dish made primarily with fine noodles, vegetables, meat, or seafood. The noodles are carefully crafted for a delicate and smooth texture. Paired with an array of vegetables and meat or seafood, the ingredients are simmered to create a rich, flavorful broth where all elements blend harmoniously, resulting in an appealing color and aroma.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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