Linquan Crab Village · Yangcheng Lake Farmhouse Cuisine
农家菜 · ⭐ 4.8
Hugang Road, Yangchenghu Ecological Leisure Tourism Resort (near V-View Resort Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Hugang Road, Yangchenghu Ecological Leisure Tourism Resort (near V-View Resort Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Fried Small Fish Dried, Steamed Yangcheng Lake White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.8
- Address: Hugang Road, Yangchenghu Ecological Leisure Tourism Resort (near V-View Resort Hotel)
- Popular dishes: Seasonal Vegetables, Fried Small Fish Dried, Steamed Yangcheng Lake White Fish, Boiled Shrimp in Salt Water, Braised Bream
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Fried Small Fish DriedA traditional snack made by frying small fish that have been marinated and dried, resulting in a crispy exterior and tender interior with a savory flavor.
Steamed Yangcheng Lake White FishA classic Jiangsu dish featuring fresh Yangcheng Lake white fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Male CrabFresh male crab from Yangcheng Lake, steamed or boiled to perfection, offering tender meat and rich roe.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.
Yangcheng Lake CornYangcheng Lake corn uses high-quality sweet corn from the Yangcheng Lake area, steamed or boiled to preserve its fresh sweetness and crisp texture, with no additional seasoning, highlighting the original flavor.