Dong Dong's Sichuan Restaurant
Sichuan cuisine · ⭐ 3.4
Nos. 5–9–10 Yijian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–9–10 Yijian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah Stir-fried with Preserved Vegetable, Fragrant Green Chili Stir-Fried Pork, Cold-mixed crucian carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Nos. 5–9–10 Yijian Road
- Popular dishes: Loofah Stir-fried with Preserved Vegetable, Fragrant Green Chili Stir-Fried Pork, Cold-mixed crucian carp, Sichuan Pork Meatball Soup, Kimchi and Pork Belly Stew with Konjac
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Dishes
Loofah Stir-fried with Preserved VegetableLoofah stir-fried with preserved vegetables, a simple and flavorful vegetarian dish.
Fragrant Green Chili Stir-Fried PorkA classic home-style dish made with pork belly and fresh green chili, stir-fried until fragrant and spicy.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Sichuan Pork Meatball SoupA Sichuan dish featuring fried pork slices simmered with vegetables in a clear broth, known for its savory and tender texture.
Kimchi and Pork Belly Stew with KonjacKimchi and pork belly stew with konjac is made from pork belly, kimchi, and konjac. The pork belly is first pan-fried to release oil, then stir-fried with kimchi before adding water and simmering slowly. Konjac cubes are added and cooked until fully flavored.
Pickled Pork LiverA Chinese dish made with pork liver and pickled vegetables, stir-fried quickly for a tender and tangy flavor.
Pork Liver and Greens SoupA comforting soup made with pork liver and fresh greens, known for its mild flavor and nutritional benefits.
Softshell Turtle and Chicken Kidney StewA nourishing dish made by slow-cooking softshell turtle and chicken kidneys with ginger and wine, resulting in a rich, savory broth.
Spicy Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a bold spicy and aromatic flavor.
Bitter Melon with Pork Belly Stir-FryStir-fried bitter melon with pork belly, featuring a balanced blend of bitterness and savory flavor.
Bitter Melon Stir-Fried with Shredded PorkA classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.