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Liu Ji All-Mutton Fresh Soup Restaurant (Shili Pu Branch)

小吃快餐 · ⭐ 4.0

Beside the west gate of Zhenghong Shanxi, Shilipu Street

Dishes

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  Liu's Lamb Offal Soup

  Liu's lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered in a rich broth made from lamb bones, with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender, flavorful ingredients.
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  Liu's Lamb Soup

  Liu's Lamb Soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered to create a clear, rich broth with tender meat.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Coriander Root

  A Chinese snack made by frying coriander roots after marinating and coating them in batter, resulting in a crispy exterior and tender interior with aromatic flavor.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Flatbread with Cumin Lamb Offal

  A Xinjiang-style street food featuring a crispy flatbread stuffed with seasoned lamb offal and cumin, offering rich aroma and bold flavor.
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  Lamb and Pork Sausage

  A traditional Chinese dish made by stuffing lamb and pork into sheep intestines and steaming them, resulting in a savory and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.

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