Nianjia Xiang (Liting Store)
Hunan cuisine · ⭐ 4.0
No. 10-4, Ren'ai Road (next to the police station)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10-4, Ren'ai Road (next to the police station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Tofu Sheets, Appetizer, Xiang-style Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 10-4, Ren'ai Road (next to the police station)
- Popular dishes: Stir-Fried Tender Tofu Sheets, Appetizer, Xiang-style Twice-Cooked Pork, Eggplant Stir-Fried with Green Beans, Tea-Scented Spare Ribs
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Dishes
Stir-Fried Tender Tofu SheetsStir-fried tender tofu skin is a Chinese home-style dish using soft tofu as the main ingredient, typically paired with green pepper, red pepper, garlic, and scallions. Tofu is sliced or cut into strips, stir-fried until slightly golden, then mixed with seasonings and vegetables to absorb the flavors.
AppetizerAppetizer snacks are typically made from fresh vegetables, meats, or soy products, with common ingredients including cucumber, carrot, tofu skin, and chicken. These are sliced, shredded, or marinated and mixed with seasonings such as soy sauce, vinegar, chili oil, and garlic. Some dishes include cilantro or sesame seeds to enhance flavor. The preparation is simple, usually involving cold mixing or short-term marinating, making them ideal for consumption before a meal to stimulate appetite.
Xiang-style Twice-Cooked PorkXiang-style twice-cooked pork uses fatty pork belly as the main ingredient, boiled, sliced, then stir-fried with garlic chives and green peppers. Seasoned with doubanjiang, fermented black beans, and chili, the meat is pan-fried until slightly crispy for a rich flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Tea-Smoked BeefTea-Smoked Beef features tender beef infused with the aroma of green tea, creating a unique and flavorful dish.
Pickled Radish in SauceA cold dish made by marinating white radish in a savory-sour sauce of soy sauce, vinegar, sugar, garlic, and chili for a tangy, crisp flavor.
Shaoshan Pig Butchering DishShaoshan Pig Butchering Dish is a traditional dish from Shaoshan, Hunan. Main ingredients include pork (such as belly, lean meat, and offal), cooked by stewing, braising, or stir-frying. Often paired with pickled mustard greens, chili, and garlic, it features rich, savory-spicy flavors typical of Hunan cuisine.