Fu De Long Seafood Restaurant (Zhongxin North Road Branch)
鱼鲜 · ⭐ 4.3
No. 1388, Zhongxin North Road, Hangzhoudao Subdistrict (Ground Floor, Fudelong Jiuhe Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1388, Zhongxin North Road, Hangzhoudao Subdistrict (Ground Floor, Fudelong Jiuhe Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Glutinous Rice and Bamboo Shoots, Five-Spice Tofu Strips, 传统老爆三.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1388, Zhongxin North Road, Hangzhoudao Subdistrict (Ground Floor, Fudelong Jiuhe Hotel)
- Popular dishes: Pork Belly with Glutinous Rice and Bamboo Shoots, Five-Spice Tofu Strips, 传统老爆三, 大厨熏排骨, Dry-Fried Squid
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Dishes
Pork Belly with Glutinous Rice and Bamboo ShootsPork belly with glutinous rice and bamboo shoots is a Chinese dish made with pork belly, glutinous rice, and bamboo shoots. The pork is tender and flavorful, paired with sticky rice and crisp bamboo shoots for a rich and unique flavor.
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
大厨熏排骨大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
龙须面龙须面是一种细如发丝的面条，主要由面粉和水制成，通过手工或机械拉制而成。制作时将面团反复拉伸、折叠，形成极细的面条，煮熟后口感爽滑，常搭配汤底或炒制食用。