Close

Shanghai Family Home (Hanguang Road Store)

江浙菜 · ⭐ 4.4

No. 160 Hangguang North Road (near Huashang Daily)

Dishes

• 

  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
• 

  Shanghai-style Eel in Hot Oil Sauce

  This Shanghai-style dish features eel as the main ingredient. The eel is cut into pieces, stir-fried with scallions, ginger, and garlic, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally drizzled with hot oil to enhance aroma.
• 

  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
• 

  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
• 

  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
• 

  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
• 

  Old Shanghai Smoked Fish

  A classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. It has a glossy red appearance and tender, flavorful texture.
• 

  Crispy Scallion Snail Slices

  Fresh snail meat is combined with scallions and deep-fried to create crispy slices. The snail meat is tender and crisp, with a rich onion aroma and a satisfying crunch.
• 

  Chicken Greens with Braised Bamboo Shoots

  Fresh chicken greens paired with tender bamboo shoots braised in oil, offering a delicate and savory taste typical of Jiangnan cuisine.

Reviews