Tan Zong (Jiang'an Store)
日料 · ⭐ 4.2
No. 453 Jiang'an Road, Waitan Subdistrict (adjacent to Lufuxi Square)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 453 Jiang'an Road, Waitan Subdistrict (adjacent to Lufuxi Square). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Grilled Squid with Mustard Sauce, Yakitori Eight-Grill Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.2
- Address: No. 453 Jiang'an Road, Waitan Subdistrict (adjacent to Lufuxi Square)
- Popular dishes: Salmon Sashimi, Grilled Squid with Mustard Sauce, Yakitori Eight-Grill Platter, Lava Mashed Potatoes, Sweet Shrimp Sashimi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Squid with Mustard SauceFresh squid marinated with mustard and spices, then grilled to perfection for a spicy and aromatic dish.
Yakitori Eight-Grill PlatterA Japanese grilled skewer platter featuring eight types of meats and vegetables, marinated and charcoal-grilled to perfection.
Lava Mashed PotatoesA creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Ultra Tender Chicken Sashimi (Medium Rare) LimitedFresh chicken breast sliced and gently cooked to medium rare, offering a silky texture akin to sashimi, served with a special sauce for a light, refreshing taste.
Extra Tender Chicken BreastPremium chicken breast marinated and gently cooked to retain exceptional tenderness and juiciness, ideal for health-conscious diners.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.